December 2, 2013 § 1 Comment
Good things come in bunches. I hope this month brings much of those delightful feelings.
Our demo yesterday went surprisingly well. Apart from me burning an entire pot of hot chocolate to not even cooking because of a malfunction induction, I had a splendid time. All that effort of cooking/baking at 5am and preparing the bread dough the night before, were well paid off. It was the first time presenting ourselves to the public and bringing the cookbook to its presence. Our cookbook is going to be one of a kind. Why you may ask? It entails daily recipes influenced from our mood and emotions. How we feel and how we cook/bake is essentially the way we are. Naturally, like seasons changing it is easy to alter our meals with how we feel in this moment.
Yesterday was fun because, my parents were there, Elodie’s family was there, we made mistakes and laughed about them, food was splendid, people were receptive and so ever supportive. Thank you so much for everyone who made it !
Spontaneous flatbread: flatbread, hummus, smoked aubergines and pomegranate; vegetable rosti (beetroot, carrots and potatoes) with yogurt and cherry tomato chutney.