food writer/photographer, pâtissier/vegan baker, wanderer
August 28, 2010 § 1 Comment
Salted Caramel Rice Pudding recreated with soy milk and agave. Topped with dark chocolate mousse and almond florentine & raspberry honey coulis.
Tagged: Baking, culinary school, desserts, le cordon bleu
hey! I was just looking at your blog today! Keep it up!
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