pied-out

November 27, 2011 § 2 Comments


If you found this through Instagram, thank you for stopping by!


Two days before T-day I was already pied-out. Even typing the full word gives me shivers. We had made about 160 mini pies for the evening service. The week before hand we made our pie doughs and test out filling recipes. So when Thursday came, thankfully, we were ready to rock and roll.

Nevertheless there were plenty of left overs. Extra were made for the staffs to bring home for family members. Making up for not being present or late for a reunion dinner. With much obligations, I took a few home and contemplated what to do with them. When I was browsing recipes online, I found Angela’s Pumpkin Pie Breakfast Casserole. It is a baker’s genius. Not because you don’t have a pies yelling at you in the fridge but more so of that it contains warm spices, healthy oats, and little sugar.


Recipe taken from Oh She Glows

I halved the recipe and added apple pie filling and topped it with chopped up pecan pie.
1 cups rolled oats
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp kosher salt
1/4 tsp baking powder
1 cups almond milk (or other non-dairy milk)
1 tsp pure vanilla extract
1/8 cup maple syrup, or to taste
1 1/2 cups leftover chopped pumpkin pie (or other flavour)
1/2 cup apple pie filling (only if you have)
3/4 cup chopped pecan pie

Preheat the oven to 375F. Chopped up the pies separately. In a big deep bowl, mix all the dry ingredients and whisk them. Add the wet ingredients and stir. Fold in pumpkin pie and apple pie filling.

Grease a 8X8 baking pan or casserole dish, and pour the mixture in. Sprinkle the crumbled pecan pie. Bake for 25-30 minutes. Alternatively, bake in individual small ramekins for 20 minutes.

Top them with yogurt and fresh berries to take away the heaviness from last night’s big meal or ice cream for another round of dessert. Why not? (:

Advertisements

§ 2 Responses to pied-out

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading pied-out at Bake, anything.

meta

%d bloggers like this: