u press & cooking demo

November 27, 2013 § Leave a comment

It’s a delightful morning in the sunny island. One of my fondest memory growing up here is having chwee kueh for breakfast. A local delicacy made with rice flour, sauté radishes and chili. It’s so simple yet each step is tender and essential. In U Press N°4 issue, I wrote about Mr Lee’s passion in making our breakfast count. Decades of hard work, fatherly love in raising his children and their filial piety. Thank you Underscore for publishing it! Pick up your copy at any local cafes/museums.

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This Sunday (1st December, 11AM), my lovely co-writer Elodie and I will be feeding everyone at Gillman Barracks for the Singapore Art Book Fair. We will be cooking up some recipes from our cookbook. Drop by and say hi!

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