February 23, 2016 § Leave a comment
How are they so afraid to live a life
How are they so afraid to fall or hurt themselves even when it means being in the moment.
How are they so dense with their emotions and rigid with their thoughts.
How do they call this living?
Perhaps values sit on cushions that could never be too comfortable.
Perhaps fundamentals were taught with helmets on. Protect and shelter.
When you get to the box or game, you take the safest route. Striving to push with limits. Punching with withdrawal force.
We set our own goals. We draw our own perspectives.
We are our greatest enemy, with the strongest defense.
Two days ago I turned to a great friend for a listening ear. Over the year, she had become a pillar of strength and vice versa.
“Feeling sad and hurt is not a lack of strength: on the contrary, I think one has to be very brave to know how to cry when faced with heartaches. True strength is defined by the ability to live gracefully, compassionately, authentically. “
Our setbacks had made us closer. All setbacks make friends closer.
I had realized that we truly can’t live without failing. Even so, the greatest way to learn is through falling or getting dirty. Living in this island, I grew tired of people who constantly protect themselves from falling. People who are so fearful of dipping their hands into deep mud and don’t know how to hold their dignity or have their smiles on. It weighs me down that they put a “no” to the unknown.
The relationships we build nurture us. I longed yearn for people who walk more than their talks. Be a friend before they judge. Understands emotions, be good with words and relate to the heart.
And try to live a simple life.
Let’s start with a bowl of oatmeal.
Flaxseed oatmeal, topped with chia seeds, fresh creamy mango and blueberries. I become hopeless when the fruit stall carries sein ta lone mangoes. They are creamy, full of sweetness and floral flavours. Their skins are so delicate; flesh when ripened becomes almost orange.
70g of oatmeal
1 ½ tsp of flaxseed
140 ml of hot water
pinch of sea salt
2 tsp of chia seeds
handful of berries
Place the oatmeal, flaxseed and water in a microwavable or oven-friendly bowl. If you are using the microwave, cook it under medium to high-heat for one minute. For the oven, turn it to 170C and bake for 8-10 minutes, depending on how you enjoy your oatmeal. For a creamier oatmeal, reduce the cooking time or alternatively use milk instead of water.
Stir in the salt, let it sit while preparing the mango or preferred fruits.
Slice the mango as closely as you can along the seed. Take a big spoon, scoop out the flesh and drop dollops of them on the oatmeal. Sprinkle chia seeds and berries.