2017

January 2, 2017 § 2 Comments

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As the year ends, I can only resort to feeling thankful for everything that had happened or become. Somedays I feel tired of playing the roles. A cook running a small f&b place, a daughter living abroad from her best friend/mother, a food writer with little stories that only a few can appreciate, a plant based eater who constantly have to explain why I am one.

Days in the kitchen get hard, when it starts on a bad note. Rebellious millennials cooking with the lack of passion, mess up the prep and create a playful environment. Customers wanting everything but nothing on the menu. Yes I want your money but the integrity with the land’s produce and cooking with the crew are far more honourable than that. And I hope you honour the same philosophy.

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Somedays moving here and after working in the industry for 10 years make me feel so small like I have not learnt anything at all or people take my word as a joke.  That slaving through kitchens and be on the line with tough cooks or business people were merely grazing through white clouds.

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But here is a small voice inside me that whispers to me before I sleep, that I should stay steadfast in my journey. That when people can’t see the rightness of my actions, I should at least have faith in myself. After all, if you come with good intentions there shouldn’t be anything in between that and the present moment.

Apart from other people’s ego.

Here is to 2017. May your year be filled with simple meanings. Good company. Sincere connections. Honesty.

 

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