June 1, 2017 § Leave a comment
“If you read stories, you get to see the entire world. And not just the stories you find in books and film, but the stories of strangers sitting next to you on the subway or in an ordinary restaurant. You can find the world in your own story, too – you just have to keep your eyes open.”
― Steve Dublanica, Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
I remember reading Waiter Rant, right after culinary school. It was the soft cream that finished off a simple butter cake. Something I looked forward to at the end of every shift as a pastry cook in a small French/Californian restaurant of 5th Ave at Santa Monica. He wrote about his observations around the restaurants and his life as a waiter. I admired his audacity to speak out in an invincible voice for the large group of us who went unnoticed behind the line. I adored the way he reflected on society’s perceptions of the service industry. Though they were mostly, rants, they were truths.
They say the truth sets you free. In many ways, they do. But truths are like art pieces, which beauty lies in the perceptions of the beholder. In a place of ranks or solitude, one looks through their own glass to define what is and not. In many ways, the truth doesn’t set you free. The present moment does. I could tell you that the slice of cake is awfully bad for you and you could jolly well believe me because that is the truth to you right at that moment. Does that set you free? No, it holds you down with guilt and displeasure. But if you accept being in the moment, you would have been honest enough to yourself that the slice of cake is bad and the awareness would bring you nothing but peace.
I have kept a resilient heart and soul with the adventures. Something to keep me absolutely grounded at this moment is being with the greater crew. Everyday I learn something new about them and how we can be better for ourselves. No one stands alone and do well for him/herself. You got to find something good out of them and encouraged their strengths. For the sandless ocean bay community, I’ve grown to find some friends which share common grounds.
I have given up defining or stereotyping things/people/events. The world is too big of a place for us to narrow everything into corner stones. The moments we live daily is truly what we have and can only sincerely appreciate them when they are accepted fully.
Sometimes on my off days, I visit one of my favourite parts of this island. In many ways, we grew up eating these little ang ku kuehs during tea time or after school. You can find them in the corner snack stall in our canteens and at a local bakery on the way home. There is a particular kueh-kueh stall at my parents’ hometown in Taiping, Malaysia, which makes the softest and most fragrant traditional ang ku. While I reminisce those little moments, we have moved on to a different culture. Back in the big city where locally roasted coffee is proudly served in little neighbourhoods and traditional bakes are still integrated our daily lives. We are redefining coffee moments. A Colombia El Mirador and Kenya Kagumoini brew with mung bean paste wrapped in glutinous rice pastry at our favourite coffee shop.
Ji Xiang Confectionery
Blk 1 #01-33 Everton Park,